Rumblog

Bourbon Peach Pops!!

We found a story about liquor on a stick, and here’s the recipe.

Bourbon peach popsMakes 6-8 popsicles

 

1/2 pounds very ripe yellow peaches
6 tablespoons sugar, divided
2 ½ tablespoons bourbon
1 tablespoon lemon juice

1. Bring a pot of water to a boil. Cut an x on the bottom of each peach. Blanch peaches 1-2 minutes, rinse under cold water and slip off skins. Cut peaches in chunks and place in a large bowl.

2. Add 5 tablespoons sugar, the bourbon and lemon juice. Mash, then whisk until well combined. Add sugar to taste.

 

 

As soon as we google what “blanching” is, we’ll get on this. Just in time for…fall. What?

-E

Rumblog Categories

Ask Shelley 92 Articles

Best of Rumble 9 Articles

Funny Bone 26 Articles

News You Missed 91 Articles

Photos 9 Articles

Rod Blog 77 Articles

Rumble on Demand 592 Articles

Rumblog 1254 Articles

Shelley's Blog 106 Articles

Shelley's News 378 Articles

Sports with Rod 303 Articles

Stupid News 993 Articles

The Reach Around 97 Articles

Video 74 Articles

Contact Rumble In the Morning

Text us: first word RUMBLE to 77000

Babe of the Day

Oct. 30, 2014